THIS is what a Pinot should be — 2 months ago
Jorge v carlos r gera e — 3 months ago
90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — 4 months ago
California tasting, v cherry, v sta Rita hills — 2 months ago
Cherry, cranberry, pomegranate, currant, blackberry and oak. Light-bodied and moderate tannins. — 3 months ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 3 months ago
Great great Pinot — 3 months ago
John Pavlovich
This showed so well last night! — a month ago