Malios beach — 2 months ago
a monster wine - big and bold. very complex, very good — 4 months ago
Great heavy red — 6 months ago
Mendoza - SLF - Abr/2025
Álcool 13,5%. — 10 months ago
Serious and solid barrel Chardonnay. Aroma: ripe apples, vanilla, butter, toast, hay, lightly citrus. Long aftertaste: oak and smoky notes. Soft oak tannins are present.
Very nice. — 6 years ago
Up my street! — 6 years ago
Much better than the 2019 & 2020 vintages. — 6 days ago
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — a month ago


Nose: that vegetal note. Cocoa
Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.
Jj Knox — a year ago
New favorite🍷 — 6 years ago
bold, powerful, and deeply colored—perfect for steak ; — a month ago
Impecable. Largo, intenso pero sin avasallar. Buenísimo — 2 months ago
DUFRY/SP - RCSF - Fev/2026
Álcool 13,3%. — 5 months ago
Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 4 months ago
FWGS - Norristown — 7 months ago
Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.
Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.
Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente. — 5 years ago
Delicious. — 6 years ago
Somm David T
Independent Sommelier/Wine Educator
When something is sooooooo good, you go back and bring in your own bottle.
This is drinking beautifully, but would be even better in 5yrs.
This started with a caramel front. After a hour decant…it’s evenly balanced fruit, florals & spice/earth. It is now elegance refined with spice and roses from my backyard.
The best version of ripe; blackberries, black raspberries, both plums, strawberries, bright cherries, pomegranate & raspberries. Dry crushed rocks-top soil, cedar shavings, tobacco, old leather, mid berry cola, hints of graphite, charcoal, just a touch of moist herbs, some clove/nutmeg, a dab of olive tapenade, tree bark puree, the most insane red & pink roses, red florals, seriously perfect acidity, balance for months, mid tension, long length and elegance that most Tempranillo doesn’t give and long sets in dry soils.
Not your average Tempranillo with the right age. It is refined.
@KobeBeef511 Tokyo
If you find yourself in Tokyo, don’t miss it! They shave fresh Wasabi. — 10 hours ago