A beautiful shock of garnet, this thin and clear Barolo is lovely, but a little more of a bite than I’d hope for this vintage. The aftertaste lingers nicely (with a light woody flavor), but doesn’t have as smooth of a finish as I’d prefer. It’s still a beautiful wine and love that it comes in a 375 ml bottle. — 2 months ago
Enjoyed it immensely with our grilled ribeye steak! Perfect pairing. The steak elevates the wine significantly. Dark fruit with fully integrated smooth tannins in this 10 year old wine. It has this green pea, olive note to it that I presume comes from the Carmenere that I personally don’t care for too much. Very balanced, very present, smooth finish, decent complexity. — a day ago
Had this delicious skin-contact iPinot Grigio at Boka (Chicago), with Mario. — 16 days ago
100 points Parker. Cellerable. Long lasting. Elegant and powerful #garnacha — 2 months ago
Peter van den Besselaar
Vintage 2015 | magnum | peaches in smell, much power in taste. — 12 days ago