Stefan Dolhain

9.3

1996 vintage. Amber coloured. Intense, complex. Maybe not in the same league as the impressive 2005 tasted alongside at the château, but very good indeed. — a month ago

Neil Valenzuela

10

Deep amber color. Soft sugar plum, apricot and botritis aromas. Amazing 1960 D’Yquem! — 6 months ago

with Quentin

Andrew Schirmer

9.3

Very nice amber wine, one of the few producers we’ve found that make well-structured natty that aren’t overpowered by cidry funk and “off” aromas. Strong herbal overtones. Black tea. Massive desiccating tannins. At the same time the palate has an appealing softness. Lovely work. — 3 years ago

with Alsu

Siena Garbaccio

9.0

Orange is hit or miss for me. This one was balanced and bright. Delicious with my pizza. Very cool winery name. Pleasantly surprised by this! — 2 months ago

Ann Kelly

9.0

Belgian Blonde 6.6 ABV. Abbey style. It was the sweetness and drinkability that was enjoyed most. Different flavor/experience in glass 2nd time, preferred bottle. Spices? — 6 months ago

Kaitlin Zappaterrini

9.0

crisp fruity orange wine that paired beautifully with dirty martini pasta — 10 months ago

Mike Saviage

9.5

Old scarlet color with amber rims, mostly translucent. Has a perfume that I covet. Notes of black fruit and some raspberries, freshly cut cigar, Provençal herbs, some gravel and pepper, and a hint of barnyard earth. Still has good fruit and structure, with tannins fully integrated. Velvet glove finish. I’ve had this maybe 15 times and it never seems to disappoint. — 4 years ago

romo

9.5

Potpourri, grapefruit pith, warm croissant, felt cutting, river rock, ginger ale, spring garden kaleidoscope. Wow. — 3 months ago

Eric Urbani

8.9

Didn’t like it as much this time … — 7 months ago

Mike Beltran

9.2

Mature Haut Brion with amber edge and juicy claret fruit. Solid cork with a moderate low fill. Opened up during dinner and complimented the beef main course. A joy to share. 🍷🍷🍷 — 2 years ago

with Ray and Joe