Siena Garbaccio

9.0

Orange is hit or miss for me. This one was balanced and bright. Delicious with my pizza. Very cool winery name. Pleasantly surprised by this! — 3 days ago

Neil Valenzuela

10

Deep amber color. Soft sugar plum, apricot and botritis aromas. Amazing 1960 D’Yquem! — 4 months ago

Ray Vanderhoff

9.3

A truly memorable experience. Intense amber (almost burnt sienna) color. Lively aromas and flavors of honey, caramel, dried pineapple and apricot. Hint of orange peel on the finish. Silky and smooth texture (honey-like). Great balance of sweetness and acidity. Time was very good to this beautiful Sauternes. — 3 years ago

romo

9.5

Potpourri, grapefruit pith, warm croissant, felt cutting, river rock, ginger ale, spring garden kaleidoscope. Wow. — a month ago

Kaitlin Zappaterrini

9.0

crisp fruity orange wine that paired beautifully with dirty martini pasta — 8 months ago

Mike Beltran

9.2

Mature Haut Brion with amber edge and juicy claret fruit. Solid cork with a moderate low fill. Opened up during dinner and complimented the beef main course. A joy to share. 🍷🍷🍷 — 2 years ago

with Ray and Joe

Ann Kelly

9.0

Belgian Blonde 6.6 ABV. Abbey style. It was the sweetness and drinkability that was enjoyed most. Different flavor/experience in glass 2nd time, preferred bottle. Spices? — 4 months ago

Eric Urbani

8.9

Didn’t like it as much this time … — 5 months ago

Michael Phillips

9.4

deep amber but lively and sweet and well balanced. — 9 months ago

Andrew Schirmer

9.3

Very nice amber wine, one of the few producers we’ve found that make well-structured natty that aren’t overpowered by cidry funk and “off” aromas. Strong herbal overtones. Black tea. Massive desiccating tannins. At the same time the palate has an appealing softness. Lovely work. — 3 years ago

with Alsu