Gilbert Van Hassel

9.7

Sweet tannins almost port like with very balanced tannins. 17 pct alcohol but accessible. Great but not quintarella which is still a level higher. — 16 days ago

Craig Becraft

9.1

Beautifully aged in 2024 but still retaining its vibrancy minerality with melding of stone fruit citrus almond burnished with hint of smoke and sea flavors with great complexity and long finish it went well with lemon garlic, barbecued shrimp, grilled squash, and corn on the cob — 4 months ago

Ed Tostanoski

9.2

Outperformed my expectations from their Brunello! Really lovely and earthy — 8 months ago

Gilbert Van Hassel

9.5

Very outstanding trio, bit of a shame to drink them together. 2011 amarone, 2017 la turque, 2020 cepparello — 16 days ago

Michael Quosai

9.0

2007 vintage delightful mello fruit full. Soft tannins and acidity. — 2 months ago

Ira Schwartz

9.4

It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — 8 months ago

Zimran Ahmed

9.2

Lovely. Perfumed nose. Bright. Ripe berries and minerals. Licorice. — 10 months ago

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 2 months ago

Loren Gesinsky

9.0

40% tocai friulano 50% trebbiano 10% ribolla gialla — 5 months ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 8 months ago