Tom Heckert

8.9

Very jammy berry fruit forward. Finish softens as it is open. Good pairing with pasta and pork chop — 14 days ago

with Rob

Loren Gesinsky

9.0

40% tocai friulano 50% trebbiano 10% ribolla gialla — 5 months ago

Ed Tostanoski

9.2

Outperformed my expectations from their Brunello! Really lovely and earthy — 8 months ago

Mark Lag

10

The best wine in the world.
Wine Works Marlton. — 2 years ago

Michael Quosai

9.0

2007 vintage delightful mello fruit full. Soft tannins and acidity. — 2 months ago

Jeremiah Diaz

9.6

Deep purple in color; black plum, graphite, and cacao on the nose; medium acidity; medium plus tannins; tastes like dark chocolate, black cherries, and cassis with a really long finish. Nellie, Jason, and I love this wine! Thy liked it too! — 4 months ago

with Jason and Nellie

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 8 months ago

Ray Vanderhoff

9.2

Primarily a Blend of Syrah (78%)and Petite Syrah (21%) with token amounts of Cabernet Sauvignon and Zinfandel blended in. Dark ruby color with purple highlights. Nice aromas of blueberry, lavender and smoked meat. Bramble berry fruit leads the palate along with touches of black pepper, dark chocolate and smoky oak. Luxurious and velvety finish. Full bodied, generous, bold and luscious. Part of Capital Grille’s 2024 Generous Pour Program. — 3 months ago

Jake Hajer

9.3

Beautiful vintage port-style. — 8 months ago

Stephen Redenbaugh

9.4

Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — 10 months ago