Valkyrie Dwag

10

My current favorite — 3 months ago

Big Wave Dave

9.4

Stunning pinot and testament to how Tasmania has benefitted from climate change and now taken its place at the top of Australian pinot, along with Yarra, Geelong, and Mornington. The nose is all dusty cherry and deep savoury spice. The palate is elegant, but the impact and concentration of dark cherry fruit is what makes this special. A hint of herbal/vegetal whole bunch. Then the savoury sandalwood kicks in and does not give up. One of the longest finishes i can remember. Cracking. — 3 months ago

Alessandro Dalle Carbonare

9.7

Beautifully layered, and incredibly consistent on the palate. It doesn’t drop for a moment like many other wines this year. 60% whole bunch. 50% Franc 30 Sauv. 20 Merlot. Creamy and balanced. Dense and intense. 97-98/100. — 7 months ago

Bob McDonald

9.4

My first 2016 BP Estate. Powerful red fruits with a whole bunch stalky element. A typical BP Estate with that stewed fruit rhubarb type character Similar to many other BP Estate Pinots I’ve had on Delectable from other vintages. — 2 years ago

Bob McDonald

9.3

See 4 previous notes on Delectable for the 2015 Primavera. This is my last bottle. The whole bunch stalky elements have toned down in the last few years. More balanced with the red fruits. Perhaps that was Steve Flamsteed’s plan and it needed to be cellared for at least 9 years.? — 3 months ago

Bob McDonald

9.2

Strong red florals and fading (compared to the previous tasting) yet noticeable oak. Also whole bunch influence. Tastes a bit bunchy. A little coarse on the medium plus bodied palate. Dark fruits - plum and cherry. Finishes with silky tannins which redeems the wine somewhat. A Shiraz drinkers Pinot with a twist - not very Burgundian. Amazingly Bob Campbell MW gave this wine 99 points in January 2015. — 5 months ago

Tom Garland

9.3

1.5 hour decant(little fine/cloudy sediment). A majestic deep ruby red color. On the nose: perfumed nose of plum, smoked meat, old leather, eucalyptus, burnt cedar, green veggie. Taste: smooth, slightly creamy, elegant, structured wine with black plum, currants, herbaceous, nutty chocolate, leather, graphite and a long peppery savory dry finish. YUM!

The financial crisis and excess wine to sell had the 08 1st growths all priced less than $200 a bottle so I bought a bunch.  At 15 years,  it's finally time to check em all out. This Mouton is a nice start. — 2 years ago

with Brenda

Bob McDonald

9.0

Brief notes. Sweet red fruits - raspberry and strawberry. Whole bunch influence. An excellent Yarra Valley Pinot Noir with a proven track record but at the end of the day Applejack Vineyard is marginally in front of Sexton Vineyard IMO. — 3 months ago

Chris Haywood

9.7

This has done the business. Initial terror at a loose Cork did not translate into spoiled juice. Black fruits and cloves still there but a lovely evolving pronounced mushroom tertiary in the mix. — 5 months ago

Bob McDonald

9.2

Brief notes. Another excellent example of Pinot Noir from the Applejack vineyard. Red fruited with strawberry and cherry. Definitely more fruit driven than the Wombat Creek which has more whole bunch in the ferment. The differences are more in wine making technique than in terroir I feel. Sexton possibly a bit of each. Had my last bottle on 6th September 2024. Applejack is definitely my favourite Giant Steps cuvee for Pinot Noir. The perfect balance of fruit, Sous Bois, acid and tannin. The 2023 just awarded Halliday’s Pinot Noir of the year for 2024. — 7 months ago