nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — 21 days ago
100% Sangiovese. Medium ruby color. Aromas of red cherry, red geraniums, tomato leaf and leather. Black cherry fruit leads the palate with additional notes of tobacco, minerals and savory spices. Long and earthy finish. Firm structure and tannins but extremely well balanced. Acidity is bright and well incorporated. Vibrant and elegant. A very pleasant surprise. Outstanding QPR! — 7 days ago
She was giving peppercorn & paired really well with the salmon/veggies/orzo dinner kdubz made!! — 24 days ago
An inviting IGT from central Tuscany, 75% Sangiovese, 15% Merlot, 10% Cab Sauv. Very tasty and raisiny, tons of dates, multi-layered, already crossing its peak prime time!
Soft tannins, and silky texture and soft finish! — 22 days ago
Great for pizza night! Smooth and the tiniest bit sweet. — 4 months ago
Mark S.
Ruby red. Fresh fruity like strawberry, raspberry and tropical. Podere Monastero La Pineta Toscana Pinot Nero 22 @11000, A Nevello, 250228 — 11 days ago