Louis Martin

8.9

Light, citrus, acidic, pairs well with cheesy appetizers and simple, Greek appetizers. — 3 months ago

Brandon Boesch

10

One of the best. Love the chili pepper flavor with dark and milk chocolates. Cinnamon and vanilla are secondary. The spice is what sets this apart from other beers in this style. Needs no pairing. — 4 years ago

Louis Martin

9.4

Another great vintage for our favorite Chardonnay. Less butter, more burgundy. — 6 years ago

Chris McCauley

9.5

A special gift from a dear friend. Thanks, Erik. — 6 years ago

S.S. Mandani

9.2

Sharp, mealy bouquet. A little off aromatic for the typical Moschofilero. Although, strong scent of pineapple cores.

Organic, no additives, and the oldest importer of the varietal to the states. Super pineappley, bracing acidity, feels very old world authentic. Like I’m in Greece and this is the one they would serve at the table overlooking the teal expanse of ocean.

Slight licorice that balances out the sweetness.

Interesting and wonderful. — 3 years ago

James Bruntfield

9.5

Delicious — 6 years ago

Thierry POUSSIN

9.0

2017, fruité et sec, très agréable — 6 years ago

Jim McCusker

9.4

Absolutely fantastic brown sour from JP. Molasses, malt, and just sour enough to keep it bright. Awesome. — 4 years ago

with Vanessa

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 6 years ago

with Mark