With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 4 months ago
A crazy nose. Smells like a Barolo. Stinky tar, intense and full. Tobacco and wood. Odd. Not unpleasant but would never think this was burg? — 2 months ago
Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 2 months ago
Bday bottle — 4 months ago
Gregory Fulchiero
Outrageous depth and complexity. Agree that it drinks more like a Pommard or Volnay 1er cru. — 2 days ago