Tom Casagrande

9.1

This is the Aloxe-Corton Blanc. (@Delectable Wine has misidentified 3 of the last 4 wines I’ve posted, and doesn’t have the actual wine listed when I search. 😠). Entirely from the lieu-dit Les Caillettes. Notes to follow.

OK, I was cooking when I opened it, so let it sit until I was finished stirring the risotto. Good thing I let it sit, because it was giving nothing away initially. As it warms and airs, there are subtle and enticing scents of crushed limestone, straw, apple and almost ripe peach. Silky soft textured, the palate is subtle with light buttery notes, gravel and crushed stone. Some very subtle orchard fruit. Very distinctive. — a month ago

Alvaro Bustillos

9.8

Omakase lalo — 3 months ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 4 months ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 7 months ago

Paul Masson

9.0

Tough right now but good to revisit in 2+ years — 2 years ago

Aaron Tan

9.0

Looked a little oxi when first opened, but it seemed to pull back in the glass. Some honey still, but the core of lemon fruit was so intense - lemon curd and peel all the way. White florals, musky wood, and a touch of spice too. Super salty finish and an acidity that keeps growing. Tasty! — 3 years ago

Matthew Cohen

9.3

N lovely. White flowers.
P lemon. Bright. Lots of acidity. Bright. Golden Apple. Long.
* darkroom
Source 39 — a month ago

Alvaro Bustillos

9.5

Billy shanon @obelix — 2 months ago

Alvaro Bustillos

9.7

Omakase lalo — 3 months ago

Alvaro Bustillos

9.6

Onakase lalo — 4 months ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 5 months ago

Jamie Noon

9.0

Delicious! — 10 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago

Matthew Cohen

9.1

N cheniny a bit.
P cheniny lemon floor wax. Flint.

Source 58 — a month ago

Len

9.2

Bright lemon and chamomile but mild flavor not too strong — a month ago

TH

9.1

薄めの黄金色。白い花のニュアンス。
やや苦味があるが、厚みのあるフルーツ、白い花の味わい
@青山グルメマート約4500円 — 3 months ago

Benjamin Hickey

9.3

So balanced — 3 months ago

Alvaro Bustillos

9.3

Cata winegeeks cdjr @ardeo
— 5 months ago

Tom Casagrande

9.2

Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 7 months ago

Ian Hamel

9.2

2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — 4 years ago