Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Creamy lemon meringue pie with a bit of salt on top 🤤 — 4 months ago

Sipping Fine Wine

8.9

1978 Chuck Hope left beverage job, moved to Paso Robles, became farmer, & top grape grower. Working with his father, Austin led family into winemaking in ‘95, creating his label in 2000. #7 on Top 100 list, Grapes from 5 small blocks of Paso Robles AVAs, aged in 75% new French oak, 18 mos. Dark deep Ruby, aromas of sweet ripe black fruits & dried smoky tobacco spices. Flavors of ripe blackberry, sweet cacao, espresso & vanilla oak. Big wine, fine tannins, long fruit finish, vanilla overwhelms fruit. The 15% ABV has slight burn. — 4 years ago

Peter van den Besselaar

9.2

Vintage 2016 | cardinal red with slight brown rim, true to type Bordeaux smell, cedar, plums, blackberries, very vibrant taste with lovely acidity, long aftertaste, I am fond of Fronsac, in between gentleman farmer and nobility. | Paired with a cabbage stew and deer meatballs — 4 years ago

K Brooks

8.9

Quite nice with Farmer John baked ham ($20) — 9 months ago

Kevin Boys

9.0

A favorite from the Floridian Restaurant in St. Augustine — 4 years ago

Steve McDonald

9.2

Rustic, farmer wine. Loved it. — 4 years ago

Severn Goodwin

9.4

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has dried vanilla bean, dehydrated cherry, oak sawdust, mashed blackberry, used coffee grounds, dried strawberry and dried blueberry.

Palate has tanned leather, very dried cherry, over-ripe plum, plum skin, hardwood charcoal, dried raspberry with a mildly tannic grip remaining.

This bottle is in its sweet spot, likely will hold here (in proper storage) for another 5-8 years before decline. Don't ever count out Chilean wines for longevity!

Paired with a beautiful merlot steak from a local farmer in Columbia Co. NY (Kinderhook Farm), boiled then smashed red potatoes finished with a compound herb butter and fresh, local asparagus. I'm finally grilling, and it's barely May!

(Also a stellar pairing with dark chocolate peanut butter cups!) — 4 years ago

JKT

9.3

Simply delicious Burg! Light colored. Intriguing and attractive nose of forest floor red berries and an interesting mysterious note of woodsy perfume of some kind carrying through to a liveliness and dancing texture. More pure pleasure than the complexity and depth folks chase after. Excellent finish to cap it off. Hard to find. Hopefully another bottle left. Yum. What a GL 29 buy back then! A traditionally made wine, 50 barrels with no sulfur. Gardener than farmer as DR says! — 3 years ago

Michael Mugmon

10

"I hold history very sacred. Sacred. The way a farmer looks at the Earth and holds it sacred." House gin at Dukes in London. — 4 years ago

with Amy

Severn Goodwin

9.3

Nose has barnyard blackberries, black leather jacket, ripe plum, (light) cedar box, poached plum, mashed tart cherry and slight alcohol.

Palate has warmed plum, boysenberry, blackberry, dried citrus pith, scorched earth and very drying to the palate, like it's removing all the moisture from your mouth. This bottle had been constantly evolving all night, up and down traits with quite varied experiences with my tasting companions this evening.

Decanted 8h before tasting, likely would appreciate even more time. Future bottles can be 2025+.

Perfect pair to homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm), cooked to a beautiful medium-rare served on toasted brioche burger rolls. — 4 years ago