Sipping Fine Wine

9.1

A Bordeaux blend with aromas of dark fruit, spice and cedar notes, aged for 20 months in French oak. On the palate flavors of blackberry and currants with herbs, cacao and spice with underlying gentle sweetness. Fine tannins, medium+ finish ending with fruit and herb spice. — 16 hours ago

Michael Younkins

9.4

Lovely strawberry, red fruits taste with lots of dry bubbles. Excellent. — 5 months ago

Kaitlyn Wi

9.3

A nice full body medium tannin. Robust with a bit of jam and earth. — 2 years ago

Debra Copeland, WSET3

9.0

A fabulous crisp Cremont for happy hour! — 3 years ago

with Farzina and Joanna

Max Gottesfeld, FWS, CSW

9.0

It’s like almost every Napa chard from a high end producer. It’s good but not amazing. It reminds me of a warm hug. — 15 days ago

Cathy Paris

9.0

Apéro avec Aline — 4 months ago

Ross Hensley

9.6

For a 19 year old Cab from Rutherford Valley it is stunning. Still nice fruit with vanilla and tobacco overtones. Nice acidity and long finish. Goes well with our Pork Tenderloin. — 7 months ago

with Melba

Zach D

9.0

Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 3 months ago

Riccardo Arrigoni

9.4

Limpido
Rosso rubino fittissimo
Consistente

Intenso
Complesso
Fine
Frutta ribes matura, caffè, cioccolato, vaniglia, prugna, uva sultanina, violetta,balsamico, rabarbaro.

Secco
Caldo
Morbido
Tannico
Abb. Fresco
Sapido
Di corpo
Equilibrato
Intenso
Persistente
Fine
Pronto
Armonico — 6 months ago

Elizabeth Harris

9.1

A full body wine that delcious and savory with delicious fruity forest floor aromas. It has a lovely blended flavor.

Color: dark red liek black Berry juice or jam. As arthur said liek blood.

Aroma: dark like a forest floor! Smells like currants ans black berries and cherries. There's a slight plum smell, like my plum syrups.

Taste: its mouth filling. Its a savory flavor. It reminds me of Eberle Barbera wine slightly. There's a grassy, earthy flavor. There's a deep plum fermented flavor. My mouth  after water and locking my teeth taste apple like. Chewing the wine releases apple flavors. The deep fruit flavor is so deep to me that idk its savory. There's a metallic feel in my mouth. — 3 years ago