Chris Buggy

9.4

Really nice, herby piney floral, with a little something extra. Unlike any gin I’ve had, wish I could find it here in the states — 10 months ago

with Jennifer

Dan Draper

10

Love this Real Ale. One of the best Red Ales I have ever had — 2 years ago

Richard Mora

9.0

I feel like I’m standing cliff side overlooking the Atlantic. I can almost feel the mist spritzing my face. Brine and minerals up front. Secondary aromas of stone fruits and sweet-smelling flowers (or is it melon?). Flavors of flint and lemon peel complimented with a beautiful, long acidity.

— 4 years ago

Josh Morgenthau

9.3

Unique wine from pre-phylloxera vines grown in the sand less than a mile from the Atlantic. Nose is grape juice concentrate and beef jerky, teriyaki, some smoke, berries and a clay/mineral earthiness. A remarkable freshness too. Bright red fruit on the palate. Ripe, without compromised acidity. Silky texture and fine tannins. Reminds me of Cote Rotie but with a boost in acid and saltiness. Drinking beautifully now though another 10-15 years in the bottle probably wouldn’t hurt! — 4 years ago

Sipping Fine Wine

9.1

Mostly Tempranillo with a small amount of Graciano, aged in oak for 15 months, from the Rioja Alavesa, where Tempranillo thrives in a microclimate strongly influenced both by the elevation and the proximity of the Atlantic ocean. Deep Ruby with aromas of aromas of red fruits with cedar and spice notes. On the palate flavors of cherry and red plum with vanilla, oak and cacao notes. Fine tannins, long finish, ending with fruit, oak, pepper earthy character. Nice value! — a year ago

Severn Goodwin

9.2

Atlantic Ocean, lite...Notes tomorrow?

192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla! — 3 years ago

Ron from VA

9.1

Again, brilliant! Far more Chinon/Old World than 99.5% of the CF in the Mid Atlantic. While bit more body than the ‘16, but day 2 & 3 showed how much potential this has in the cellar :) — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Birthday bottle with Balkan take away from Ambar DC.
Shows why this is still an underrated variety. Both dense, dark and plummy on one hand and a bit leafy/herbal and mineral on the other. It seems to meet somewhere in the Eastern Atlantic between Castilla y Leon and Bordeaux. — 2 years ago

Erin Lenczycki

9.3

Very nice, well balanced. Should try to drink the night you open as it goes south fast. — 3 years ago

Victor Charcan

9.3

Elegant nose of sour cherries, smoke, bacon, slate, blood. A metallic mineral hint and fantastic acidity that points you in an Atlantic direction. A beauty, at a very affordable price, if you are a Burgundy lover this is Spain’s closest — 4 years ago