Ron R

9.2

Obviously, not as nuanced and textured as the single vineyard bottlings, but no complaints from us. Less amplification, but still possess the Aubert signature on the mid palate. Roasted pineapples and lychees caress the palate. Great balance and acidity. — 4 days ago

with Anne-marie

John Malcolm

9.3

A beautiful, refined, bright, creamy wine. Tasting honeydew, white peach, butter, cashew, oak, and a hint of honey. Just what I would expect from Aubert (my favorite Chardonnays). — a month ago

Josh Morgenthau

9.3

Piquant, concentrated, ripe and earthy, with cocoa nib, tar and leather. — 2 months ago

Norman Gennaro

9.4

It’s just always good. — 12 days ago

leon egozi

9.4

NY wine spectator event — 17 days ago

John Malcolm

9.5

Still quite vibrant and buttery. Taste a lot of crème brûlée, nectarine, fig, lemon zest, and honeysuckle. Rich, well-balanced, and nice minerality for a satisfying finish. — 2 months ago

Jody Scharf

9.6

full bodied, jammy, Aubert Chard, delicious. — 3 months ago

Ron R

9.1

Nice, but I detect this this is on it’s downward swing. Roasted pineapple combines with lychees. soft acidity and baking spices complete a nice presentation. probably better 2 years prior. — 25 days ago

with Anne-marie

Scott@Mister A’s-San Diego

9.3

2019 vintage. Tasted 20 mins after opening. Medium heavy body. Some great complexities in the flavors along with an oppressive amount of concentration. Totally not my style for red Burg/Pinot but it apparently works for them and theirs. Deep Pinot In Rock. Hesher/heavy metal pinot. Let’s go space truckin c’mon. 9.1.24. — 2 months ago

Ron R

9.5

See my prior notes. A beauty already. This should sail on for some time. — 3 months ago