My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example. — a month ago
Even better 24 hrs later! — 2 months ago
All bass and no treble. Where is the acidity? — 9 days ago
Tons of acidity. Great long finish. — a month ago
Nose displays tropical fruits along with lemon zest. Beautiful delineation on the mid palate with pineapple, pears and honeycomb. Great viscosity and balance with perfect acidity. Finished sweet and exotic. Outstanding. — 2 months ago
Lacks the depth and presence displayed by the most recent vintages. More delicate with notes of honey, almonds and lemon zest on the nose and mid palate. Soft acidity suggests that you should take a look at these now. No complaints, but no accolades either. — 19 days ago
Balanced, complex and bright PN from Sonoma. Young cherry, raspberry on the front. Spices and a hint of leather in the finish. Soft tannins. — 2 months ago
Vino Joe
Refined but supple. I think this is great Pinot and I put it in a higher echelon. A more complicated mix of red fruits with structure. It has age especially in the length despite being 3 years. — 4 days ago