Lev Lavrichtchev

9.3

Jul 2025; one hour decant, very nice classic Barolo, traditional style, on the elegant side. Very good balance of everything, long and textbook aftertaste, singing now but can age more to improve a little — 6 years ago

Justin

9.7

Perhaps the best barbera ever — 4 months ago

Michael Walker

10

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 8 months ago

Rodney Miller

9.2

The palate is refreshing despite being a bit muted. A bit of glycerin with notes of rosemary and herbs. — 25 days ago

Roman Ochocki

9.2

A strawberry, cherry and... licorice & leather. Very nice balance between fruitiness, acidity and tannins. — 4 months ago

Sam Friedland

9.5

Beautiful, feminine Barolo. — 7 months ago

Xavi

8.9

Very tamed for a young nebbiolo. Tannins still a little harsh but quite smooth drinking. Subtle red fruit with some spices. — 2 years ago

Boris Mathiszik

8.9

New vintage of this Nebbiolo import by Kermit Lynch. Perfect summer quaffer. Light and bright acidity. That bottle will be finished quickly. 😊 — 18 days ago

Breana Kitchen

9.1

Loved this! — 5 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Always a toss up between this and Vigna Elena. Great stuff — 10 months ago