Freddy R. Troya

9.5

A truly 2nd label of Haut-Bailly, still sources its grapes from the same plots of vines where they plant an unusual amount of Merlot and Carmenere. In fact, even though this is a left bank of Bordeaux, the blend composition of this wine is dominated by 70% Merlot, 25% Cab Sauv, 3% Cab Franc, 2% Petit Verdot, which shows its brilliance of an immersive taste and balance with an incredibly fruity freshness enhanced by smooth and silky tannins. Before anything, please decanting for over 2 hrs is highly recommended. You’ll love it. Cheers! — 10 days ago

Jon Potter

8.9

Very drinkable — 2 months ago

Jay Bergesen

9.0

Good and inexpensive. Get a bottle. It will serve you well. — 3 months ago

Kristin the Wine Girl

9.4

Red bell pepper initially entice the nose, soft baking spices follow. As it opens, stewed plums evolve. Velvety plum dominates the palate with herbal undertones. Earthy enough for mushroom dishes, strong and bold enough for beef. Softly masculine and approachable. Tannins are very fine and the finish is very feminine. It simply disappears from the room without a goodbye. — 9 days ago

Devin B

9.0

Citrus, lychee, minerals and a bit of white flowers — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — 3 months ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 8 days ago

A m O

9.4

Grapefruity and delicious — 2 months ago

Irina Georgieva

9.8

Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 2 months ago

Tom Casagrande

8.9

This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 5 months ago