Andrew McIntyre

9.5

Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — a day ago

Karyn Fricke

9.0

Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 2 months ago

Amy

9.0

loved. delicate mineral, classic sauvignon blanc flavors — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — 9 days ago

Martin Bergo

9.2

Bone dry, woody, austere, with anise, gooseberry, and unripe pineapple. — a month ago

Tom Casagrande

8.9

This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 3 months ago

Jay Bergesen

9.0

Good and inexpensive. Get a bottle. It will serve you well. — a month ago

Jennifer Valente

9.2

Light, crisp, clean - un Oaked — 2 months ago

with Janet

Andrew McIntyre

9.0

Apricot, orange peel a little bit of oak bound together with an oily structure. Good but not great — 4 months ago

Nathan Kinney

9.1

Needed some air to open up — 5 months ago