Atticus Honore

9.1

Very spicy and herbaceous for a Pinot, ripe red fruit, Clay — 16 hours ago

with Hallie

Guillermo Gonzalez

9.4

Wow. Like Chianti, but not. Black cherry and plum, balsamic and spice. Umami. Long finish. Perfect with Vivace carry out. Thanks Pearly Baker for the great selection. — 2 years ago

Asiel

9.0

Nice and crisp, although fruity as well. Excellent with food and alone. — 3 years ago

Turd Ferguson

8.9

12.4%. On the lighter side. Still fresh. Nice wine but maybe this vineyard isn’t really a killer. Possibly the first syrah I’ve had from AV?? I’ve had several of Wells Guthrie’s other 2016 Syrahs and they’re all great. This one didn’t knock me out. — 7 months ago

Neal Ferry

9.4

From Yesterday, Scribe Syrah, so stinking perfect, might be the best Syrah…. — 3 years ago

Justin

9.6

Vibrant and fresh — 3 years ago

Tanetha Jamay

9.2

Wood finishes crisp — 4 years ago

Jess

9.2

Pale lemon color.
Aromas of lime, green apple,
Dry. Flavors of lemon/lime, green apple, mineral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 8 months ago

James Scurlock

9.2

Really good for a Pinot noir. Went amazing with sirloin meatloaf. — 10 months ago

Roberto Carli

9.4

An over the top experience. Starts with vanilla blossom (noticeable new oak $$) and then the highest floral concentration I have ever experienced. It’s like sticking your nose in a fresh jar of super floral honey. Botrytis is obvious but it intensifies the concentration and adds that surprise element when you find that the wine is bone dry. The palate is in balance, with delicate florals, a touch of bitterness and plenty of stone minerality to compensate for the low acid. You have to turn your brain on for this one. — 3 years ago