Doug Powers

9.2

Spicy mulberry and blue fruit aromas and flavors, nice richness, good structure, medium-long finish, should develop for 2-4 more years, very nice! — 2 months ago

with Jim

Geoff Halprin

9.6

Magnificent. — 6 months ago

Peter van den Besselaar

8.9

Vintage 2020 | Licorice in smell, cherries, blackberries, I thought it to be pinot noir because it has a certain frivoliy. Wine with a story. Good effort. — 2 years ago

John Bratincevic

9.0

Herbal, dry, good acidity — tremendous value on discount ($7 a bottle!!). 89+….let’s say 90 to be neighborly. I should buy another case or two. — 3 months ago

Ameilia Douglas

9.3

Syrupy texture with pear and rock fruit (not sweet) beginnings transitioning into a rich masculine structure. — 5 months ago

Steven Lee

9.4

xmas 2024 wine 8 — 6 months ago

Johnno Harris

9.6

Awesome! Is this the best Foudre Ferment Rizza from Best’s to date? I think so. Impeccable balance and tremendous flavour intensity. — 3 years ago

Benjamin Hickey

9.3

Soft, linear. Great length — 4 months ago

Doug Powers

9.1

Redfruited Grenache, tree bark Mourvèdre and blue and black fruited Syrah in this lovely GSM blend from the Grampians in Victoria, fresh and lively fruit, good balance, medium-long finish, very nice!! — 4 months ago

with Jim

Doug Powers

8.9

Lovely inexpensive Aussie Bordeaux-style blend (68% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, 5% Malbec), nicely balanced, really lovely!! — 10 months ago

with Jim