Stuart Pollack

9.0

Good yeasty Soarkling wine. Not a special wine but certainly an enjoyable wine. Bubbles quickly escape even though cold. — 5 days ago

Roman Ochocki

9.0

And the last chianti classico of this year's Tuscan adventure. At the great place last night. Osteria del Cinghiale Bianco. With the beef steak with chianti sauce, so... 😎🍷 — a year ago

Billy L.

9.2

Visiting Piazza Del Dotto, Great Tasting with our Host -Sommelier Simon Mcauley — 3 years ago

Eric

9.2

In a great place. Fruit has dialed down a bit with some wet minerality on the finish. — 5 years ago

Anders Berglund

9.1

Hög syra och strävhet ganska fylligt. Smak av jordgubbar rosor körsbär. — 6 years ago

Bryan Vogt

9.2

Full body and hits you with fruit. — 6 years ago

George Booth

9.2

Wine had a little bit of fire on the nose but nice complex flavors especially with the rich ossobucco and cinghiale we had to eat. Probably needs a few more years in the bottle to settle down. — 8 years ago

Angela Sanks

9.0

Juice !!!! — 15 days ago

Randy Fuller

9.4

This wine is dark ruby in the glass. The nose shows black cherry, plum, and some spice. On the palate, fruit is forward with an earthy minerality following. The tannins are smooth, and the finish is long, with dark berries being the predominant flavor. I used this one for a pasta sauce, but it would pair quite well with any beef or pork dish. — 4 months ago

Billy L.

9.4

Needs air compared to PNP for the 2015. — 5 years ago

John Gallo

8.9

Under €10 for a glass at lunch in Florence. Delightful! At Osteria Cinghiale Bianco, Firenze. — 5 years ago

Marcus Weber

8.9

Very solid, high quality chianti... and very nice rufina! lightly autumn like tastes, tobacco, cherry.
Pasta al ragù cinghiale — 6 years ago

Andréa Soechting Jacobs

9.0

Chianti Classico Riserva @ Osteria del Cinghiale Bianco in Firenze with mom, Andrew, Barbara and Tobi — 7 years ago

Sarah Oettel

9.0

Added at Cinghiale. — 2 months ago

Carter Snead

9.4

Cinghiale di Ragu night! — a year ago

with Leigh

Carter Snead

9.5

Cherokee Cinghiale night! — 2 years ago

with Leigh and John

Robert S.

9.0

Blackberries, plum, and subtle spice and oak notes. Smooth and round with short to medium finish. Very enjoyable. — 6 years ago

Kristina Noll

10

My favorite CA Chardonnay. 2014. Rich, buttery, caramel notes. — 6 years ago

Charlie Tapp

9.4

Exceptional. Marshmallow, butter, lemon oil. Great balance and length. — 6 years ago

Blair Ridder

9.3

Strawberry and juicy cherry, nice weight.
Could use a few years but still drinking like a champ today.

50% off Cinghiale Tuesdays, scooped it up for $145. Incredible pairing with Tajarin and beef ragu and roast lamb. — 8 years ago