Roman Ochocki

9.2

Still young (obviously) and first of all fruity (obviously), but there is also a chocolate, leather and it's oaky. Maybe needs time (obviously 😂), but it's also very good for those who don’t want to wait. — 5 days ago

Richard Portes

9.1

17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length. — 2 months ago

Denise L

9.4

Refreshing Pinot Grigio — 3 months ago

Peter van den Besselaar

9.0

Vintage 2013 | high in bitters — 23 days ago

Tim Warpula

9.1

Smooth start and fruity. Let it breathe 15-20 and it gets even better in the finish. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Brought from the property and has held up beautifully in 750ml. Delicious.

@Pebble Beach Food & Wine, From The Cellar Event. — 3 months ago

Jess

9.0

Medium-deep ruby color.
Aromas of ripe black cherry, cinnamon,
Dry. Flavors of ripe black cherry, peppercorn, cinnamon, cocoa. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Mark S.

9.2

Ample aroma, fruity, oak. Cherry, black fruits. Expecting Powerful. Tannic. 2 hours decanting is necessary. Then, Oak, aged black fruits. concentrated. Lots of spices including nutmeg clove etc. Enjoyed Chef Special reserved in his seller for 20 years. 02 @3800, Eric T, 250523 — a month ago

Daniel Ciolek

9.0

light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 2 months ago

Kirk Carlisle

8.9

Wednesday spaghetti and meatballs, two dark chocolates for dessert. Pretty satisfying. — 3 months ago