David Koenen

9.5

Gorgeous nose! Grilled red pepper. Charcoal, thyme, warm earth. Pleasant, still quite rough tannins, iron and blood in the aroma, ink, iodine, sun-dried tomatoes, balsamic like acidity. Brilliant now, no rush. — 8 hours ago

Erin Vrieze Daniels

10

Bubbly goodness from the tasting room — 3 months ago

Michael Younkins

9.2

Pale lemon color, fruit forward but finish is dry with a touch of minerality. Refreshing and easy to drink. — 6 months ago

Paul J

9.4

1hr+ decant. Great wine and vintage. Dark cherries with subtle tar and cedar throughout. Medium plus depth and great texture. — 19 days ago

with Geoff and Brooke

Ray Vanderhoff

9.0

Traditional GSM blend. Dark ruby/purple color. Aromas of red and black fruit, leather and spices. Ripe strawberry, pomegranate, currant and plum fruit on the palate along with hints of tobacco, vanilla and black pepper. Slight touch of minerals on the medium-plus finish. Full bodied and light on the tannins and acidity. Thanks for opening, Keith S. — 2 months ago

Mike Nelson

9.0

At the vineyard for a tasting with Kathleen, Jay and Josie Barton, Jenny Rhodes. A bit less tannin than the 2020. Bolder than the estate Pinot Noir. — 3 years ago

eamon gallagher

9.3

Total Wine Full Proof Sazerac Barrel Proof. Very good. Smooth. — 9 days ago

Stefan Dolhain

9.2

2018 vintage. Terrific value. — 18 days ago

Nick DiSanto

9.1

World of Wines 1-24-25 — 5 months ago

Aravind A

8.9

Popped yesterday. Notes from 24 hrs open. On the nose: va, blueberry, dark plum, a touch of creme de cassis. soft cedar. On the palate: good acidity, soft prune, bitter herbs, blackberry, soft tannin on the finish. Ok. — 4 years ago