A great luxemburg pinot noir. Drink chilled. Flowers, little oak and full of smooth joy — 4 years ago
A tad too sweet. — 8 years ago
Bought this from a wine shop in Villagio in 2024. Lovely local wine — 2 months ago
Peach, shale and autumn on the Rhine . Slightly effervescent — 8 years ago
Dry tart fruit with body and long finish — 8 months ago
Honestly thought this was a Champagne in our blind. Turned out to be a German Pinot Blanc Sekt. Wow! Aromas of citrus, brioche, almond, chalk, some lingering herbs. Very pure on the palate, with wicked acidity and chalky minerality. Drinks like a charm, plus it helps that Bastian’s such a great bloke. Also noted that BR and FK did think that more time on lees would have improved the depth and textural quality of the wine. — 2 years ago
Robin Bundy
Awesome! Here in Bucks County, Pa with family. Happy Thanksgiving! — a month ago