Charlie C

8.9

Per Bianca of PBB: A co-fermented wine of red and white grapes is what everyone should be looking for in a summertime wine. It's light, complex, and as long as it's made with skilled hands, incredibly balanced and easy drinking.. The Baton Rouge is both deeply herbal and very giving with the red tart fruits like red currants and cranberry. Also earthy notes of smoky rosemary, pink florals, and fresh dirt. On the palate the tasting notes randge from strawberries and stone fruit to vanilla and nutmeg. It's a really lovely wine that definitely should be served chilled and with a spread of cheese and meats, or marinated veggies. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

La Paulée Passing the Baton. Mineral. Pale straw. Apples. Tad hot. — 5 years ago

Steve Reiss

9.0

Abs Fab! Tasted in Baton Rouge. — 7 years ago

David Kline

9.3

Day 3: Heavy mushrooms framed by sage and cedar, with chamomile and pork fat. There is persimmon, nutmeg, dried grapes, tar, dark raisin bread, tobacco leaf, and poppy seed. This thing was an unwieldy wooden baton on Saturday night; a real leather daddy. It has since opened into a lumberjack in a leather tunic felling a large birch near a meadow of scorched wildflower. He’s sweating, and lightly peppered. Grilled apple, eel skin, dried black currant, dried roses, rawhide, marinated plum, and a tart persistence that is neither graphite, or smoke, but something similar with a dry-rubbed saline-sweetness in the mix. Delicious! Took forever, and I knew it was a bad idea to open so young, but we did it! #callejo #riberadeldueronothing #riberadelduero #NoSpainNoGain #spanishwines #spanishwine #FelixCallejo #bigredwines — 9 years ago

with Courtney

Colin Cahoon

9.2

Barnyard funk nose. Dark cherry, vanilla, spice and minerals on the palate. Moderate tannins and acid in the finish. — 9 years ago

Esther Elizabeth

9.0

Delicious while baton get down the hatches at Pedregal. The storm just makes for a moody backdrop as we sit and sip on the balcony — 11 years ago

with Sarah

Ryan Colthorp

9.1

The baton has been successfully passed in the Hatzidakis wine family! So glad to have found this wine in a wine store in Greece. It’s a big chewy white wine. Pear. Hints of citrus. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

La Paulée Passing the Baton. Bright red. Blueberries. Cherries. Bright. Mineral. Grippy — 5 years ago

Michael Mallon

9.0

Excellent cold vintage red. Cherries, raspberries, cocoa, sage, with a long finish. Expressive. — 7 years ago

CarloG

9.5

134$ at Baton Rouge. Nice !! — 8 years ago

April Erwin

9.4

Palermo's Italian Restaurant in Baton Rouge — 9 years ago

web bond

8.9

Barthod Bourgogne Les Bons Baton 2011 — 9 years ago

Jessica Whitley

8.9

Drank in Baton Rouge. So good! — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

La Paulée Passing the Baton. Pretty, floral. Baking spices, cloves. Grippy. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

La Paulée. Passing the Baton. Bright red. Plums and cherries. Grippy. — 5 years ago

Rachael Lunney

9.1

Nino’s restaurant in Baton Rouge. Yummy on 8/12/20 and yummy on 3/17/21♥️ — 5 years ago

Nicole Hudson

9.7

Awesome! In Baton Rouge with Amber, Doug, Christian and Adam. Bold and delicious! Hints of deep red berries and chocolate. — 7 years ago

Veronica Rutherford

9.3

Good and dark. Had at moxies and Baton Rouge — 9 years ago

web bond

9.0

Classic, Burgundian execution. Pleasurable with venison burger night. Never thought I would see the day a Moulin-A-Vent bottle would say: "Mis En Bouteille Par Louis Boillot A Chambolle-Musigny". When bored of Bons Baton Moulin A Vent works. — 9 years ago

Kirk Chauvin

9.0

2013 full body dark plum cherry mix with a hint of white pepper. Found it at Trader Joes in Baton Rouge for $12. — 11 years ago