Jason Gelman

9.1

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 21 days ago

muoi Mulry

8.9

It's OK not worth the price through — 2 months ago

Pooneet K

9.3

First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — 4 months ago

Crystal Van Dyne

9.0

Not super chardy — 19 days ago

Bruce Leboff

8.9

A little long in the tooth. Colour a deeper yellow than a younger example. Nose is subtle ( read limited) interesting on the palate. Pleasant with a medium long finish. — 2 months ago

with David

Chase Jordan

9.0

Good daily drinker — 5 months ago

Guy Acheson

9.2

Very fresh and typical wine from Cassis. — 5 months ago

Chris Buggy

9.0

Delicious. Berries, good structure, good counterpoint to the spice — 20 days ago

with Jennifer

Scott@Mister A’s-San Diego

9.3

2017 vintage. Decanted and tasted after 30 mins. Medium-heavy body but starting to thin out slightly. Taupenot-Merme is one of the "bigger bodied" Burgs. Wanted more earth but got more spice instead. Decent compromise. Seems like another 3-4 years would find this hitting the optimal sweet spot. 8.23.24. — 4 months ago

Peter Sultan

9.1

Piuze makes fantastic Chablis, so perhaps not surprising how much value his sparkling wine brings. Much more detail & incisive focus than 17$ should be; very dry on palate, with small red berry essences & very balanced. This beats up Cremants at the same price point, & then some. — 5 months ago