Sam Friedland

8.9

Some citrus and floral notes. Went well with roasted chicken. — a month ago

Jay Kline

9.0

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.

Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 5 months ago

Carter White

9.1

Pristine fruit 🍒 — 6 months ago

JKT

9.0

Balance and soft textures thirty years! Say ten years after acquiring from JR whose email says matriarch passing freed up this library holding back then. — 9 months ago

Shilps

9.0

Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 4 years ago

Jack Maloney

9.0

Light sweetness, not as mineral as others — 6 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 6 years ago

with Alex, Ben and 1 other

Kelley Raymond

9.2

Pretty reliable bottle — 2 months ago

Penny Spangler

9.0

Nicely balanced. Complimented the chicken piccata — 4 months ago

Jay Kline

9.4

It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.

Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 5 months ago

JKT

9.2

An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a year ago

Stephanie Kline

9.2

Full mouth feel. Juicy Jam and vanilla Low acid — 4 years ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 6 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Jack Petras

9.2

Had zero expectations for this wine at a party featuring lost bottles from your cellar. It was like a raspberry preserve that you canned 10 years ago and still has the essence of that years growing season. An unexpected joy. — 2 months ago

David Valenti

9.0

This one's 11 old and still has it. Nose on the downside, but it still has it. Amazing palate, full of smoke, wood, meat and tobacco. Lingers playfully, with a pinch of acidity in the aftertaste. — 5 months ago

JKT

9.2

Wow medium yellow and complex nutty earthy ripe orange spicy notes carrying through to bracing acidity and firm texture then long finish. No sign of oxidation from previous notes and giving it higher ratings. — 6 months ago

"Odedi"

9.2

Inky in color with short purple rim.

Strong nose of black currants, plums, oak, tar, licorice, spices, charcoal and light blood notes.

Full-bodied and bold with medium acidity and long legs.

Dry on the palate with black currants, black plums, dark chocolates, oak, spices, licorice, tobacco and peppercorn.

Long finish with round tannins and tangy cherries.

This is a delicious Syrah from Red Mountain in Washington State. Rich and extracted, yet not in your face kind of wine.

This Single Vineyard Syrah is well balanced with nice complexity. Fruit forward and spicy.

I had the 2022 not too long ago, and it definitely gets better with age. Will continue to age nicely in the next 7 years.

Good by itself as a sipping wine. A New world Syrah on the nose and palate.

100% Syrah grapes were aged for 18 months in 50% new oak barrels. 80% french and 20% American oak barrels. A small production of only 3,000 bottles. Unfiltered.

14.5% alcohol by volume.

92 points.

$40. — 7 months ago

Sara Kobilka

9.0

Delicious, dark berries and earthy flavors — 5 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago