Sage Shimoda

9.3

My first wine of 2026 is 2012 Amon-Ra by Graetzer Barossa Valley Unfiltered Shiraz. We had a Japanese sukiyaki dish paired with this wine. A flavor that evokes a sense of majestic energy. Smooth texture with a long finish. Nice.

2026年最初のワインは、グレツァー・バロッサ・バレーの2012年アモン・ラ・ノンフィルター・シラーズ。このワインには日本のすき焼きを合わせました。雄大なエネルギーを感じさせる味わい。滑らかな口当たりで余韻が長く続きます。素晴らしい。 — 2 days ago

Gene Buonviri

9.4

I don’t appreciate buttery and oaky Chardonnay. This excellent Chardonnay has reduced the traditional characters and highlights
notes of honeysuckle,apple and Meyer lemon. Flavors of sickle pear, citrus and a dash of salt. A subtle blend of mineral and acidity. Excellent pairing with Thanksgiving. — 4 years ago

Quinn Morris

9.0

J’aime beaucoup — 5 years ago

Lev Lavrichtchev

8.9

Nov 2025: PnP ready, fresh and nice — a year ago

Jody Wycech

9.0

Wine is good. Fairly dry for a merlot. Definitely a bit more of a peppery aroma with the cocoa, tobacco and dried red fruit notes. Had with beef shawarma, very tasty with food and on its own. — 2 years ago

with Peter, Ethan and 1 other

Kurt Schuster

8.9

Warm and toasty with a bit of a back of the throat cayenne pinch. It’ll week on the structure but good juice and warm round fruit flavors. Good vanilla and some baking spices as well. Big and brassy, hot as in the alcohol coming off of this thing is noticeable. — 5 years ago

Takuya Namise

9.0

L’OLIVA
果実味あり飲みやすく重め — 4 months ago

romo

9.3

Such a dark wine yields a sunny day. Bright sunshine and warm wind. Prickly pear. — 6 months ago

Rhonely Boy

9.1

Very nice Santa Cruz Zin. — 4 years ago

Andrew Liguori

9.0

Love it. Raspberry and cherry confiture from the Mourvèdre, great structure. — 6 years ago