Benoit Marguet

Marguet Père et Fils

Les Crayères à Ambonnay Grand Cru Champagne 2018

Joe L.
9.7

Delicious. Crisp and not buttery. Pinot noir based - blanc de noir. Aged 4 years on lees. No sugar added to make it bone dry! Lots of chalk in soil. — a month ago

Champagne Marguet

Shaman Champagne Grand Cru Chardonnay Pinot Noir 2017

Plush & very giving. Easy to love. — 3 years ago

Geoff FranzAlsu Shakirova
with Geoff and Alsu
Geoff, Severn and 8 others liked this
Adam Beasley

Adam Beasley

@Andrew Schirmer I just got a bottle of this. Even more excited to try it now.

Benoit Courault

Gilbourg Anjou Chenin Blanc 2022

Jeremy Shanker
9.0

One of the most underrated loire Chenins! Delicious. — 4 months ago

Tom, Douglas and 3 others liked this

Les Terres Blanches (Céline et Benoit Blet)

Les Terres Blanches Pot D' Vache La Vacherie Gamay de Bouze

JKT
9.0

Forgot this wine, no indication of vintage except on the cork! A flashy earthy dark fruited presentation straight out of some wilderness, firm almost woodsy palate and good finish. Not at all what I would have thought of as Gamay. Looked like it didn’t present well several years ago. Age difference? — 7 months ago

Ericsson liked this

Marguet Père et Fils

Ambonnay Rosé Grand Cru Champagne Blend 2014

Sourdough, yeast, fresh strawberries and lemon zest. — 3 years ago

Domaine Benoit Ente

Bourgogne Chardonnay 2017

Robe cristalline
Nez de beu chardonnay à l élevage noble
Bouche superbe
Pas de profondeur … normal bourgogne générique mais superbe
— 3 years ago

Michiel, Andrew and 3 others liked this

Emmanuel Brochet

Le Mont Benoit Extra Brut Pinot Meunier Blend

Base year 2019. Crisp and toasty champagne. Good depth. Some green apple and pear. Touch of green melon. — 7 months ago

Bob, Andrew and 2 others liked this

Domaine Benoit Ente

Bourgogne Aligoté 2018

Beautiful drinking Aligote that was consistent with my prior notes — 8 months ago

David, Jan and 4 others liked this

Emmanuel Brochet

Le Mont Benoit 1er Cru Extra Brut Champagne Blend 2018

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago

Austin, David and 31 others liked this