Gamay. Magnum — a year ago
Green apple, pineapple, minerality and a lovely waxiness. It's clean with a sweet acidity and notes of stone fruit. Really delicate and something I'd happily drink again and again! — 3 years ago
Celebrating my new home. Was delicious and bright! — 6 months ago
Purchased at Grasing’s in Carmel on Loren’s 50th, drank at home on her 51st. — 9 months ago
Fruity, acidic, crisp! Very good! — 3 years ago
Nice smooth Cabernet Sauvignon with a good slight sweet attack and well-balanced tannic finish. A lovely wine perfect with steak. — 7 months ago
Extra Brut. Minerally, like Taitinger. Excellent to complement clams. — 10 months ago
Not too dry. Light fruit flavors, but not sweet. Nice balance of crisp and mellow. — 3 years ago
Josh Morgenthau
Totally unlike the last time I tried it, two years ago. time has done this good- and perhaps some bottle variation is at play here too.
This is sappy and delicious. Herbal character, very pure. Some bo funk. Pinot noir elegance with persistent tannins. — 10 days ago