Kurt Schuster

9.1

Open the bit dry and dusty and took a little while to develop, but definitely came in strong with chewy, dried tart, cherries, pomegranate, Dusty cooking herbs, cured meats, and stayed nicely developed over 2 to 3 days of drinking. Very delicious  — 7 days ago

Alan Weinberg

9.4

I was also a bit blurry by then. Superb wine. — 12 days ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — a month ago

John Bratincevic

9.4

Tobacco, fig, dark chocolate, bitter walnuts, cherry, orange. Old varnished bureau. Lovely and true to style. “Elegant.” 94. — 17 days ago

Sébastien F

9.3

C'est du haut niveau sur du fruit mur. La mûre, les notes viandées, le sous bois, une bouche tapissante, une longueur folle.
Un tout petit excès d'alcool à peine domageable. — 6 days ago

Yosuke Sato

9.1

スペインの赤
タンニンをほぼ感じないけど重いスッキリ — a month ago

Eric Hoepelman

9.6

Thank you! @Liselotte Brouwers — 2 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — 2 months ago

Vino Joe

9.6

Layered exotic and supple. This is definitely in the zone. There is a lot going on. Rich dark fruit. Ripe currants, smoke and earthy. Decanted. Give it 20-30 minutes to open. — a month ago

Stuart Pollack

9.0

Okay Bordeaux blend. Likely too young now. — 2 months ago