Garen Staglin

9.0

Beautiful Lemon and crisp finish. Great with pasta and clams! — a month ago

Tom Garland

9.1

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — 6 months ago

Evandro Pereira

9.0

Carignan Jurassico — 4 years ago

Matthew Bull

9.2

Don’t stop now....my word. Parker was right. It drinks beautifully early. Wow. — 5 years ago

Bob McDonald

9.0

No detailed notes. Just a good drink now budget Cabernet from California which drinks to its price point. Blackberry and dark chocolate. A Coppola movie has more complexity 😎 — 4 months ago

Marjorie Duyongco

9.5

1996 vintage and drinks amazing. Smooth — 3 years ago

Ron Siegel

9.3

A superb Bourgogne Blanc that drinks as well as many of the 1er Cru’s. — 4 years ago

Jody Wycech

9.4

Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 5 months ago

with Ethan, Peter and 1 other

Tom Garland

9.2

Opus One tasting

2019 Opus
2017 Opus
2012 Opus

The 12 drinks really well with time to go but hard to imagine it gets a lot better, the 17 was uninspiring with muted nose and subdued taste, the 19 has good potential in 6-9 years. Note: Pours were a little light for the price, so buyer beware! — 2 years ago

with Karin and Brenda

Greg Koslosky

9.5

A powerful and decadent Clos Des Goisses drinks more like a still wine and it really stains the pallet . Serious juice ! — 4 years ago