Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 13 days ago

with Heather

Mark S.

9.0

Deep amber. Nuts and sweet caramel. Oak. Dry, then deep. Matured. A bit sweet is better? Gonzalez Byass Alfonso Seco Oloroso @2680, F, 250629-250701 — 3 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 2 years ago

Dave Rostker

9.3

Served with arroz cremosa de setas — 13 days ago

with Heather

Benjamin Hickey

9.4

Super intense. Had with firm white fish and was great! — 21 days ago

A. R.

8.9

Super clean and delicious. Love the Riesling nose. — 2 years ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 3 years ago

with Raun

Benjamin Hickey

9.5

3 years under flor then 9 years oxidative. Salty, long. A little funky — 21 days ago

Benjamin Hickey

9.2

Just super well balanced. Lots of flavour and complexity for how easy drinking it is — 22 days ago

K L

9.1

Drank back to back to continue. Pleasant and fruity but earthy. Well balanced. Best of their Pinots and hopefully not just the vintage. — 2 years ago

with Matt