Sipping Fine Wine

9.0

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 2 months ago

Vasanth Balakrishnan

9.1

Dazzling #albarino that’s the kind of hidden gem found deep in a wine list for a restaurant with a great program. Enticing nose, unexpectedly rich body with plenty of bright acidity, mineral undertones - delicious. — 2 years ago

Martinez

9.1

Outstanding Albariño by Xosé Luis Sebio (winemaker at Coto de Gomariz). From old vines in Aios (Sanxenxo) in the Salnes subzone of Rías Baixas. Clean, precise nose with aromas of citrus, minerals, sea breeze. Very refreshing, elegant on the palate. Citrus, zesty acidity. Long, saline finish. Very very good — 3 years ago

Ivor

9.2

This is next level albarinho. Intensity and pure joy in a bottle. — 4 months ago

Raul Puga

8.9

Light crisp and delicious — 2 years ago

Stephen Redenbaugh

9.2

Full-blown minerality… clean, crisp, gains weight as it warms. Lemon curd, waxy pear, sea spray. Simply delicious. — 3 years ago

Al Gomez

8.9

Refreshing, light Godello. Perfect for summer! — 5 months ago

Scott Koles

8.9

Dark berries, jam, minerals. Happy 20th anniversary — 8 months ago

Martinez

9.0

Fresh, vibrant. Citrus and minerals on the nose. Lemon, saline, great acidity — 2 years ago

Cameron Etezadi

9.2

Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck. — 3 years ago