David D

9.1

Skin contact, light orange, really delicious. Good tannins, bright acidity, brambly and very slightly funky. At Margot, on Lafayette Bklyn. 05/22/24 — 6 months ago

Gilbert Van Hassel

9.2

Is this the next young super star? Wine is excellent predominant red fruit and a bit smoky. Next to santenay at the very bottom of the cote the beaune. Very affordable (for now) and delicious. Brecht look at the name of the cuvée — a year ago

Byron Hewett

9.1

Boulder Burgfest Paulee. Cuvée Margot. — 3 years ago

carmen

9.2

this is a pinot noir. it’s smokey yet light. the black cherry flavors set in as an after taste. i paired with the spicy cavatelli and maitake mushrooms at margot. the pairing made the wine even better. — 8 months ago

George Swisher

9.1

Burgundy Pinot Noir @Hotel Anne Paris https://boutique.olivier-leflaive.com/products/chassagne-montrachet-2017-rouge — 3 years ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 3 years ago

Didrik Wisén

9.0

Väldigt speciellt. Stickigt. Järnigt sade Elvin. — 4 years ago

Vanessa

9.3

Happy International Women’s Day!!!!!  Today and every day! 🙌🏻🙌🏻🙌🏻

To celebrate we’re raising a glass with the Oudiette x Filles ‘Les Sablonnières’ Blanc de Noirs, Extra Brut Champagne (NV).🥂🥂

This is a small batch, third-generation woman-owned and -run estate with vigneronne Margot Laurent at the helm (in terms of winemaking) arm-in-arm 💪🏻 with her sister Charlotte and their mother Florence.

It’s made with 100% pinot noir 🍇 , including pinot noir droit (a small-berried Pinot Noir clone), and aged 36 mos, lending complexity and richness.  Aging well beyond the minimum requirements for a non-vintage Champagne. 🕰️

A majority of the primary fermentation occurred in Burgundy oak barrels, subject to ten months aging (élevage) in the same oak barrels, also undergoing bâtonnage.

Oudiette x Filles practices organic farming in its vineyards south of Épernay near the village of Beaunay in the northern part of the Côte des Blancs.

In appearance this wine is pale gold with a fine-beaded and persistent mousse. Aromas and flavors include just-ripe green pear, lemon curd, apple, starfruit, citrus blossom, brioche, almond paste, marzipan, toast, biscuit. The palate is dry with a rich and creamy mouthfeel balanced by vibrantly high-toned fruit and a long, elegant finish. It’s absolutely delicious. — 8 months ago

with Deked1

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 3 years ago

Renato Albuquerque

9.1

Vermelho terroso não muito vibrante, e bom corpo. O aroma não é aberto, mas é bom e amadeirado. Tem uma acidez equilibrada, e não se sente os taninos. É um bom vinho. — 3 years ago