Delicious! Very full-bodied and just what the doctor ordered! — 9 years ago
Changes nicely across the tongue and as it opens up. More pepper than plum, but not hot or overwhelming. — a year ago
On the nose; lush, ripe, ruby cassis of; blackberries, dark cherries, black plum, black raspberries, smoked meat, black licorice, dark rich semi-soil, soft baking spices, warm dry top soil with dark fresh red florals.
On the palate; the body is medium with dry, gritty, tarry tannins. Blackberries, dark cherries, black plum, black raspberries, smoked meat, black licorice, dark rich semi-soil, soft baking spices, warm dry top soil, crushed dry stocks, dry stones, heavy dark penetrating minerals, wood notes, leather. with dark fresh red florals. The acidity is nice and the finish good and nicely balanced.
Photos of, a different patio view, the lounge area at their restaurant, two wine lovers having a pleasant time and their Roman style stairs. — 8 years ago
Delicious! A wonderful wine of this great winemaker @marcepelleriti — 8 years ago
Great smooth rich Malbec - driggs — 6 years ago
Tempranillo with a touch of Garnacha. Amazing nose, sweet cherry vanilla. Then taste is complex with dark cherry and blackberry, vanilla, oak, toast, leather. Tannins stronger that I expected. It’s 2014 but tastes young. I will give it some time. — 6 years ago
Nice blend, more malbec in it! 👌🏼 — 8 years ago
With Archie before San Fran in burnout Aries polo club — 9 years ago
Jan de Weerd
Ever since we had the 2005 Linda Flor Malbec, we were under its spell. But, as they say: in vino veritas - in wine, there is truth. The Linda Flor 2017 broke the spell. For us, it did not hold the promise for a potential repeat of the experience of the 2005. There was a green note on the finish and I don’t think the dark fruit underneath the tight but polished fine grained tannins seemed concentrated enough to break through the oak vice grip. Life, wine…. It’s a journey. — a month ago