Louis Martin

8.9

Light on the nose, crisp, bright, nice acidity, hint of ash and minerals. — 4 months ago

romo

9.1

Dinner with Raul Perez! — 2 years ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 2 years ago

John Wagner

9.2

Well balanced and quite refreshing. Gnite well with just about anything. — 3 years ago

Daniel Jara

9.2

Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 7 months ago

Vanessa

9.1

This wine has a medium lemon hue with refreshing and zesty notes of lemon peel, grapefruit pith, and kumquat, alongside juicy peach, nectarine, yellow apple, chamomile, white blossom, chervil, saline, and wet stone characteristics. 

It carries a relative richness lending balance to the fresh primary and mineral notes with a fuller mouthfeel.

This wine is made exclusively from the Godello variety hailing from northwest Spain’s Bierzo appellation in the Castilla Y Leon region.
 
It was produced by Raul Perez, an acclaimed, small-batch winemaker whose practices have built a beautiful platform upon which the fruit and terroir may express themselves to the fullest and purest extent.
 
A delightful pairing with pan-seared halibut with roasted broccolini. Cheers!

Bodegas Raul Perez Ultreia La Claudina Godello 2019. ABV 13.5%. — 2 years ago

with Deked1

Jim McCusker

9.3

Purchased this a number of years ago at Boconariz, a fantastic wine bar in Santiago. Absolutely terrific wine that still has a lot of fruit and balance after 19 years. Seriously doubt this will improve any further…but why wait? — 3 years ago

with Vanessa

Devin B

9.2

Salt! And pear. With a hint of flowers. Yummy! I love godello — 8 months ago

Rufus King

9.2

Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — a year ago

Andrew Schirmer

9.4

Eucalyptus/camphor, rocksss, ripe berries, chewy tannins…coming along nicely. Very nice effort from Perez. — 3 years ago

with Alsu