Louis Martin

8.9

Light on the nose, crisp, bright, nice acidity, hint of ash and minerals. — 4 months ago

Rufus King

9.2

Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — a year ago

Vanessa

9.1

This wine has a medium lemon hue with refreshing and zesty notes of lemon peel, grapefruit pith, and kumquat, alongside juicy peach, nectarine, yellow apple, chamomile, white blossom, chervil, saline, and wet stone characteristics. 

It carries a relative richness lending balance to the fresh primary and mineral notes with a fuller mouthfeel.

This wine is made exclusively from the Godello variety hailing from northwest Spain’s Bierzo appellation in the Castilla Y Leon region.
 
It was produced by Raul Perez, an acclaimed, small-batch winemaker whose practices have built a beautiful platform upon which the fruit and terroir may express themselves to the fullest and purest extent.
 
A delightful pairing with pan-seared halibut with roasted broccolini. Cheers!

Bodegas Raul Perez Ultreia La Claudina Godello 2019. ABV 13.5%. — 2 years ago

with Deked1

Daniel Jara

9.2

Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 8 months ago

romo

9.1

Dinner with Raul Perez! — 2 years ago

Sipping Fine Wine

9.0

Perez Cruz Limited Edition Cabernet Sauvignon 2019 Chile $24
Deep Ruby with aromas of juicy ripe black fruits and spice. On the palate flavors of ripe fruits, blackberry, black cherry and plum with licorice and herb black pepper. Drying firm big tannins, medium+ finish ending with fruit and spicy notes. — 2 years ago

Devin B

9.2

Salt! And pear. With a hint of flowers. Yummy! I love godello — 8 months ago

Matt Perlman

9.1

Definitely interested in the intersection of Perez and godello. Pale gold, very aromatic, citrus and almond, fresh herbs, touch of brioche/vanilla and saline, extremely versatile. — a year ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 2 years ago

Andrew Schirmer

9.4

Eucalyptus/camphor, rocksss, ripe berries, chewy tannins…coming along nicely. Very nice effort from Perez. — 3 years ago

with Alsu