Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2022 pours, a bright magenta color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh strawberry, watermelon, kiwi, gravelly earth. On the palate, the wine is dry with low tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a deliciously quaffable Rosado and yet has enough complexity and “je ne sais quoi” to grab one’s attention. Drink now and over the next handful of years. Uncle Raúl is a master. — 5 days ago

Galen Hasler

9.0

Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 6 months ago

Peter Sultan

9.1

Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2020 | I liked this wine with expressive smell, garrigue spices, fine bitters and some coffee — 25 days ago

John Hagood

8.9

Frim wine shop near house in Madrid 1/14/2024. Definitely blackberry. No tannic. Fruit , iron. Cherry finish. — 6 months ago

Patricia Dixon

10

2016, little airing need, 10/10 — 8 months ago

with Tracey

Ben Lehman

9.2

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 3 months ago

Karyn Fricke

8.9

Medium bodied, a little pepper nose with some floral hints. Aeration and or allow the wine to open for a bit before enjoying. Went very nicely with meaty mushroom bolognese pasta. — 5 months ago

Paco Suro

9.2

For a varietal that leans to higher extraction this was restrained. Vibrant. Carried on for hours. — 9 months ago

David Walser

9.2

€23 on the restaurant wine list. Served too warm…needed some time in the ice bucket. Tasted great with our Greek dishes. — 2 years ago