Matt Perlman

9.4

Phenomenal winemaking on display here by any measure, let alone at the price point. Crisp and stony, seashell and sea spray, citrus and underripe stone fruit, edging into tropical tones with structural grip and creamy lees tying it all together. Godly godello — 2 months ago

Alvaro Bustillos

9.3

Papas estu — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Brooding and dark is right. Fresh acidity too. Quite complete. 2021 — 4 months ago

Waitschacher

9.2

Auge: rubin rot, braun silver Reflex
Waldbeeren, Erdbeere, Johannisbeeren
Tanin arm, leichter-Mittler Körper, geschmack wie geruch — 5 days ago

Scott E. Becker

9.0

[Tasted on April 12, 2024 at Home]

Purchased in Mexico. 52% Cabernet Sauvignon and 48% Nebbiolo. Black, blue and red fruits, with earth, graphite, fig, vanilla and cacao. Nice balance and depth with firm tannins. — 2 months ago

Tobin Spratte

9.2

Much more minerality than other Priorat I've had. Not sure what others on here are drinking, but I don't see this as fruit forward as they did. That said, hiding behind the llicorella you do get cherry vanilla, cocoa, and coconut--all classic Priorat flavors--with tinges of black pepper. Finish is a little weak for this price range, but I still enjoyed this very much. — 4 months ago

Mark S.

8.9

Violet. Oak and vanilla. Blueberry jam. Fruity. 19 @3718, AD, 240521 — 12 days ago

Ivor

8.9

Mediocre and flabby on opening but now 5 day later way more balanced and refined. ‘Spanish Pinot’ with mocha chocolate and candied cherries. — 16 days ago

Jose Lorenzo

9.4

My opinion, Best Spanish producer of whites right now. Beautiful balance and finish. — 3 months ago

Lynn Nemiccolo

8.9

Nice dinner wine — 5 months ago