Loved candied citrus bright jus cloudy yeast tinge of bite/colour — 5 months ago
Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 8 years ago
Liquid apricot and honey. Paired nicely with a lemon and cranberry tartlet at Hope Club wine dinner. — 11 days ago
This is absolutely delightful as a desert, aperitif wine. — 3 years ago
Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 5 years ago
Tastes like Sprite, with a nice punchy acidity — 6 years ago
2015 very good. Sweet and clean tasting at end of palet — 7 years ago
Very good. Last of the bottles from JA's trip east in 2018. — 7 years ago
Great red that hits above the belt , depth but smooth . Those French know what they are doing — 7 days ago
Notes of strawberry and blood orange. Light bodied, fizzy. Vibrant and berry-forward flavour. — 5 months ago

Light fruity and a little acidity at the end. One of my favs. — 5 years ago
Delicious full bodied ice wine. SO. — 6 years ago

Crisp, grapefruit, tart melted ,delightful — 7 years ago
Diana Sabo
Enjoyed on September 25, 2026 with apple strudel. 2024 vintage — 3 days ago