Somm David T

Independent Sommelier/Wine Educator

9.3

One of my go to producers of Tempranillo. Still a bit early on their 2016, but showed shades of their excellent 2010 I had about 8-9 months ago.

Pebble Beach Food & Wine 2025. — 21 hours ago

Sipping Fine Wine

9.1

Blend of 95% Tempranillo with 5% Garnacha and Graciano, aged for 26 months in new French oak, 70 year-old vines. Deep Ruby color with aromas of fruit, earthy spiced and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. — 10 days ago

Megan Fenlon

8.9

Raul Perez knows his wine! — a month ago

KP

9.0

Little spice on the nose. Medium to high concentration. Very mellow and balanced. High acidity. Medium to long finish. Low tannins. Spicy and old bookshelf on palate. — 3 days ago

Ericsson

9.8

New vintage release tasting at Vega Sicilia in Ribera del Duero. The 2015 Unico presented an elegant profile, while the 2020 Valbuena showcased a bolder character. Traditionally, Unico is known for its power and structure, whereas Valbuena tends to be the more refined and elegant wine. Staff assured me it is not a reversal in winemaking techniques but rather a juxtaposition of their respective vintages. — a month ago

Ruud Verhagen

9.6

a point 👌🏼 — 2 months ago

Ericsson

9.4

New vintage release tasting at Vega Sicilia in Ribera del Duero. The 2015 Unico presented an elegant profile, while the 2020 Valbuena showcased a bolder character. Traditionally, Unico is known for its power and structure, whereas Valbuena tends to be the more refined and elegant wine. Staff assured me it is not a reversal in winemaking techniques but rather a juxtaposition of their respective vintages. — a month ago

Nora Curtin

9.0

23 vintage! Drinking it April 2025. Apricot and honey notes. Very good! — 4 days ago

Alvaro Bustillos

9.9

Juan cortina — 23 days ago

Patrick Fishman

9.8

Amazing wine — 2 months ago