Lynn Carter

9.4

Had 08/31/24 in Truckee with Scott and Leslie Matteoni while they were looking at cabins in TD. Very smooth and balanced, slightly jammy, light tannins. — 2 months ago

Mark Eastom

9.0

From magnum. This vineyard is just across the highway from the winery and the chateauneuf du pape appellation, thus cotes du rhone. But made the same way as all of their other reds. Spice, bramble fruit, incense, gravely minerality, medium tannins and nice acid. Should’ve waited, but on vacation, so.. 😁 — 3 years ago

Daniel Peters

9.1

Surrrrr good! 2017. Bought at Costco. Nice nose and smoky! Good with hard dry cheese . — 5 years ago

Bob McDonald

9.4

No. 3 in the Chambolle Musigny, Vougeot, and Flagey Echezeaux Grand Cru bracket. Tasted blind. Complete, well balanced, indulgent. Some peppery notes....Clos de Vougeot? Minerally, not much ripe fruit here, Hoisin. Those were my off the cuff notes at the time. I have always struggled with the fact that ALL of Clos Vougeot is classified as Grand Cru. If you have ever visited you will know that the plots on the lower flat near the highway are not of GC standard whereas the upper plots near the Chateau over the road from Musigny have no trouble reaching Grand Cru standard. — 5 years ago

Dale Garrison

9.3

Nicely balanced, rich body and spicy finish. — 7 months ago

Joe Monaghan

9.5

A really great taste and good balance of acidity and taste. — 3 years ago

Severn Goodwin

9.4

Nose has cedar-y blueberry-blackberry jam, crushed raspberry, newly paved highway, light metallic undertones with minor alcohol heat.

Palate has blackberry jam, white pepper, dried blueberry, blueberry sauce and big chalky tannins. Massive structure, no doubt, this wine needs another 10+ minimum. Yet, delicious tonight. 5h decant. — 4 years ago

Stefan Lindberg

9.5

This is a wine that need lots of time in the decanter or big ass glass.

Trying to understand this wine from just pouring a glass and drinking it is pointless.

Full bodied (Imagine meatloaf in fight club, may he rest in peace) complex, super tight and vivid yet 18 years young. On the nose I sense tar (freaking new highway asphalt!) probably new and old reused oak. Scent of white spirit in that haze of tar before sweet jammy fruit appears between a rich autumn forrest with leaves that start to decompose in my nostrils. Mineral notes between iron, copper, gravel and a plummers jacket. This is by far a wine that I can’t decide if I like or love I’m intrigued by its mystique and bedazzled by its harsh appearance. These grapes must have grown on vines stuck with its roots deep in some serious steriod soil.
On the palate, long jammy blue fruit, violets, ripe black plum, blackberry, liquorice, tar, rich iron minerality towards licking your own wound. Long lasting finish going to sundried blue fruit, tobacco and jeez this wide palete with its perfectly integrated oak and smooth tannins.

I’m ready to give my verdict after 4-5 hours in the glass, I love this wine so much. — 2 years ago

Philip Patston

9.5

Extremely authentic Pilsener. Very good. — 4 years ago

Chris Koupal

9.5

Fantastic- absolutely everything you want in a Sonoma county Pinot. — 5 years ago