Jim Laing

8.9

From Shelby, from her bosses vineyard, this was very good — a month ago

Sipping Fine Wine

9.3

Love these “Blue Boys.” Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Dark Ruby with dark berry fruit aromas adding sweet spice and cedar. On the palate this wine has complex flavors of blackberry and blueberry with licorice, cacao, oak and vanilla. Fine dusty tannins, peasant mouthfeel (16% Alcohol), full-bodied, long ending with a nice spicy finish. Aging well, good now, has room to run over short term. — 2 years ago

Carla Frederick

9.1

Bacchus with work girls — 7 years ago

Jeremy.Buss

9.1

Light purple red, reminds me more of a Willamette Pinot Noir. — 9 months ago

Daniel Bloom

9.0

3 big boys, Cuilleron, Villard, & Gaillard team up to produce nice wines at great qpr.
N. Lots of honeysuckle and peach, stone fruits. Mineral too.
P: the palate is where this shines. Oily, long, on lees for 9 mo. Melons, peaches, bit o’ pineapple. Lots of minerality.
Let that warm for a while, and it’s opulent.
A hint of bitter, stoniness on the finish. — 4 years ago

Patrick Derdeyn

9.2

Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 6 years ago

Paul K

9.4

Boys weekend at the cabin and enjoying great wines and better stories. — a year ago

Kaitlin Costello

9.0

The angel whispered “we’re gonna party, betch” and we did. I always dig the rose that put basic girls on the map. — 6 years ago

R Bl

8.9

At 15 years old, perhaps slightly past peak maturity but still fruit dominated, with a little tannin. Nicely balanced though only a trace of structure; very pleasant. — 6 years ago

Patrick Derdeyn

9.4

A real head turner. This tastes all at once like its aged and complex but young and fresh. Evolves with air and the dark fruits continue to come forward over leather and tobacco notes. This is still very young so it will be interesting to see how it evolves in bottle, but it’s so good now. — 7 years ago