Fruity, smooth and flavorful. Pairs well with food or enjoyed on its own. I'd order this again. — 8 years ago
Oh dang I love Dutcher. Take all your dried cherries, raisins and blueberries and stuff them in an oak vat. Then soak into the acid and alcohol. Tannins medium. It is like...I dunno I don’t have a metaphor for this wine except it is a wine to give a hug. As Greg Condes says Zin is the group hug of wine! — 8 years ago

"The little brother's blend" red blend: (Cab/Merlot/Petite Verdot/Syrah).
Inaugural vintage 2012. — 10 years ago
Maroon Las Vegas — a month ago
Nicely oaked. Red berries. Nice nose with smooth finish — 7 years ago
Label says Rose, Willamette Valley, 12.5% alc./vol. Website says it's a blend of Gamay and Pinot noir. Pinkish orange in color. Stone fruit and cherry notes in nose with lots of matchstick sulfur. Nice crispness in mouth with great length of cherry, bingish cherry. Fruity but dry. Crisp finish with slight skin astringency. My brother's favorite; he's on to something. Should work well with food but I'd dig it as an aperitif. Sulfur was gone 24 hours later — 8 years ago
Bought this on the stopover in Canada on the way to my brother's wedding in China. Drank it in Mass. with him and his wife the next year. Very rich color and fresh flavor. — 10 years ago
Another fantastic white varietal blend from this vineyard. Excellent floral bouquet, crisp and fresh flavors, light and clean finish! — 10 years ago
Cloudy urine colour. With marshmallow creme enamel topping. Alpine sunrise lacing. Yeasty nose shows chive and beet greens. Grapefruit and black lime. Full palate creaminess turns sharp with lemon pith and oil surfacing. Microgreens and dried apricot form the parameters while yeasty pomelo notes bolster the core. Very zingy finish that refreshes the palate and adds substance.
#GeorgRittmeyer #GeorgRittmeyerWeizen
#weizen #BrauereiRittmeyer #Hallerndorf #deutschebier #deutschland #bier #biere #birra #beer #cerveza — 2 years ago
Very light , delicious in Quebec city — 8 years ago
Best beer brewed in dc — 9 years ago
Might be the only vintage with this label. Phil's grapes, Tony's winemaking. Sam's brother's crayon artwork. Had that old sweet bbq sauce thing goin' o, — 9 years ago
Very good red blend from Washington State. Fruity with cherry and spice with a hint of cocoa. Wonderful and simple. Did enjoyed a lot with pulled pork. — 10 years ago
Great taste, delicious — 10 years ago
Ottimo dopo 9 anni! Brau! — 10 years ago
Neil Valenzuela
Deep purple color. Aromas of blackberry, baking spices and toasted oak. Black fruit on the palate, pepper and oak finish.
🍇 83 % Cab, 7% Merlot, 6% Cab Franc and 4% Petit Verdot.
🏅90 Points - Wilfred Wong
🏅90 Points - Wine Enthusiast — a month ago