David Peritz

10

I’m a long time fan of this fantastic wine!
A great full bodied wine with a nice finish.
— a month ago

Joe DAscoli

9.4

This wine had excellent dark fruit and tannins that maintain some grip and structure. You can tell this is mountain fruit.

Drank over 3 nights with argon preservation in the fridge.

Paired very well with manchego and also with chili.
— 6 months ago

Seth Masterson

9.2

A fantastic orange wine. Unexpectedly approachable, rich, delicious

Harborne Kitchen, Birmingham UK — 2 years ago

WC Fields

9.6

Late in posting! 16 years! — 14 days ago

William Lamb

9.0

Bill liked. Shana ok didn’t blow her away — 3 months ago

Stuart Pollack

9.1

Good Provençal style Rosé. Crisp and light. Not as good as the top French Rosés but certainly a good Rosé. — 7 months ago

Paul T HB

9.5

A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland. — 2 years ago

Nick

9.0

Phenomenal blend. I enjoyed more than the Syrah. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Heavy bod. Darker than the liquid that pours out during your thrice postponed, oil change. Easy to slip into with some back-end, palate boxing kerfuffle. If decade-old, $$ Napa Malbec moved the needle, this would rule the roost. 03.19.25. — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A little bit smoky a little bit bramble very juicy totally #gsm #barossa a baby — 2 years ago