Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 6 months ago
First and last time, interesting Sangiovese 55 Cab Franc 45 from Texas! Very lean purplish floral notes into acidic lean but balanced palate — 5 months ago
Zin with a nice spice — 4 years ago
Lighter, a little sweeter red blend. Goes well with pasta, pizza, burger. fun food. Repeat depending on price — 4 years ago
Very fruity smooth Pinot Noir with pork tenderloin ($17) — 5 years ago
Outstanding wine. Chris Carpenter never disappoints. — 2 months ago
Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — 4 years ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago
The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.
On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.
On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.
This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 5 years ago

Great with Calamari — 6 years ago
2024 vintage of this delicious Sauvignon Blanc! Citrus, pineapple notes and crisp and lively on the palate. Great with appetizers! Will definitely buy again! — 3 months ago
Super good! Would get again! — 4 months ago
Had the 2012. Delicious, glad we kept it. — 5 years ago
Scott@Mister A’s-San Diego
2018 vintage. 5.13.26. — 2 months ago