Moelleux and delicious! — 6 months ago
Excellent! Fresh dry fruit and a very nutty finish. Red-pink color and fine bubbles. With millet-peanut stuffed avocados and harissa salsa. Thanks Broc! — 2 years ago
Dear Gus dinner — a year ago
Wine Cellar. French White similar to a Sancerre — 2 years ago
Just what it should be. — 4 months ago
Would buy again. 2024 vintage. — 5 months ago
Apple pie
Millet porridge
— a year ago
Clean, citrus, light — 3 years ago
Rufus King
Full-bodied French Chablis, enjoyed with kale salad, Christmas Eve dinner at DeuxAve restaurant in Back Bay, Boston — 9 days ago