Yash Gala

9.5

Excellent. Well blended. Fruity hint of plum and black cherries to me. Rather delicious wine. Highly recommended. Had many bottles in SA — 5 months ago

Lee Pitofsky

9.4

Word on the street is Butteaux triumphs MDT in warm vintages. In comes Raveneau Butteaux 2005. It had a superb nose that made it hard to put down. Palate didn’t quite match, but Raveneau is always a pleasure to drink — 4 years ago

Marc Pimentel

9.0

Loved this wine in Maine 2019. Bought at grape d'vine. — 5 years ago

Bloody Amateur

9.5

Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 6 years ago

with Gaurav

Ira Schwartz

9.6

Tasting group meet up with many of the regulars not able to attend . I knew the organizer invited someone whom we had not tasted with in about 15 years . He certainly made an entrance bringing this, in magnum no less. When poured it showed a fine mousse but it faded quickly. A very broad nose that hinted of some age. In the mouth it was like a sports car traveling a highway. Almond , brioche and some oxidative notes sped thru my mouth. The flavors accelerated only to linger similar to when you take your foot off the accelerator. Coasted effortlessly with no need to step on the brakes — 8 months ago

aisforalan

9.1

bright acid. roses. strawberries. sage and thyme. buy again. from main street. — 4 years ago

Stephen Becker

9.0

Knife-throwing act where the knives are carved from peppercorns and the target board is quilted cherry. Westworld's Clementine casually offers herself as a target, laughing and alternating between espresso and whiskey shots. — 6 years ago

Meg Herring

8.9

Tropical and waxy! — 3 years ago

Conrad Green

9.6

A wonderful nose. Limpid wet rocks, gentle lime, salty notes. Very raveneau- subtle but powerful with that distinctive. Kinda haunting... really broad and long. Minerality but all gently woven. Great stuff. — 3 years ago

with Bex and Larry

Matt Sterr

9.2

Barrel ferment and aged. Partially aged in New French Oak. Nice weight and wonderful purity. — 6 years ago