Bob McDonald

9.1

Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — 11 days ago

Ron Siegel

9.3

Still youthfull — 2 months ago

Chris MacLean

9.5

Pretty awesome — 2 months ago

Cathy Levy

9.2

Lovely Barolo — 2 months ago

Alvaro Bustillos

9.5

Cena dia padre casa mazf — 3 months ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 5 months ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 7 months ago

Ed Tostanoski

9.2

Fully mature and complex as expected but not transcendent as hoped — 6 days ago

Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 2 months ago

Steven Heydemann

9.2

98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — 2 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 3 months ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 4 months ago

Louis Martin

9.2

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 7 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 7 months ago

James Pullman

9.2

2020 vintage , opened in Sept 2026 — 6 days ago

Alvaro Bustillos

9.1

Arroyoseco — 12 days ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 2 months ago

Kurt Schuster

9.0

Very intense nose. Perfume, Flowers, carnations and gardenias and roses. Clear Ruby, color, strong flavors of ripe, crushed berries and dried figs dried plums. After day, got a little heavy on the raisin side with the nose fading.  — 2 months ago

with Denise

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 4 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 7 months ago