Tatiana Ernst

9.0

Fuller-bodied mineral gamay — 2 months ago

Vasanth Balakrishnan

9.0

Quaffable yet serious #sancerre #rose. More texture, body and zest compared to Provence rosé, still plenty of acidity and some spice to stand up to kicked-up dishes. Great pairing with vegetarian paella with some chili powder on top of the traditional Spanish paprika. — 5 months ago

Ivor

8.9

Well this is a first for me. Pinot Beurrot from burgundy. Quite rich and tropical but with some freshness, small oak note and a bit of smoke. Always a pleasure to try new things — 3 years ago

Katie Ross

10

We loved this wine. So balanced and perfect — 3 months ago

Scott C

Founder / Co-director SR Wine imports

9.1

Stunning Gamay ! Volcanic soil from this amazing producer . Terroir wines at their best . — 7 months ago

"Odedi"

8.9

Pale lemon in color with a light green hue.

On the nose green apples, grapefruits, spices, limes and minerals.

Medium bodied with medium plus acidity. Crisp and refreshing.

Dry on the palate with grapefruits, limes, green apples, white pepper, herbs and light earth.

Tangy finish with limes and lemons.

This is a nice Sauvignon Blanc from Côtes de Gascogne in the Loire. Nicely balanced with nice acidity, and feels very New World in style.

Easy drinking and good by itself or with food. Showing mild complexity.

Paired nicely with a nice pool day.

11% alcohol by volume.

89 points.

$11. — 2 years ago

DelectableWino

9.0

Very good. Acidic, lemons and citrus fruit. — 3 months ago

Stuart Pollack

9.2

Lovely Provençal Rosé, perfect for this Indian Summer day in New York’s Central Park. Light strawberry flavor matching my 3-year old Comté perfectly. Our last reminder of Summer until 2024. — a year ago

Noelia

9.6

I like this wine. It’s the most similar to the rose wine I used to drink in Paris. Light, easy to drink. Perfect for summer time or for a picnic at Central Park — 2 years ago

Eric Thomas

9.0

Great by itself or had it with instapot lamb soup from milk street. Purchased at central mkt. — 3 years ago